Title: Ranch Taco Chicken Salad
Categories: Chicken Salad
Yield: 6 Servings

1

lb

Boneless skinless chicken breasts, cut into

trips strips 1 tb oil 1 tb chili powder 16 oz salad greens 1 c (4-oz) shredded cheddar : -cheese 1 jar (8oz) salsa 1 bottle(8oz) ranch salad : -dressing 1/2 c tortilla chips; crushed

Cook chicken, oil and chili powder in a large non-stick skillet on medium-high heat for 8 minutes or until chicken is cooked through. Toss chicken mixture, greens and cheese in large bowl Top with salsa, dressing and crushed chips before serving

Posted to MM-Recipes Digest V4 #5

Recipe by: Albertson's Quick Fixin' Ideas

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